Lodovico Campari balsamic vinegar of Modena is made in over 1000 casks where in the autumn a small quantity is taken from each one and bottled Then a little amount of simmered must, made from Trebbiamo grapes that are harvested when the sugars are highest, is added back into each cask Year after year this process produces a balsamic that has an unusual creamy consistency and a strong contrast between the initial sweet component and the final acidulous one Ingredients: grape must, wine vinegar Contains sulfits