CIOCCOLATO SLITTI and PASTICCERIA BONCI

CIOCCOLATO SLITTI - Andrea Slitti is an award winning Tuscan artisan chocolate maker in Monsummano, (Pistoia) a small town west of Florence with great passion, he carefully selects the very best cocoa, hazelnuts and almonds for his creations.

PASTICCERIA BONCI - A family-run bakery over 50 years old in Montevarchi, a small town close to Arezzo, they are very dedicated to researching only the best raw materials and ingredients, adopting only natural fermentation processes, without preservatives and colouring.
"Bria Rum", a Panettone soaked in Rum and with dark chocolate pieces inside, is the undisputed King of their production!





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